Pier Starters
Fried Calamari 12
Tossed with sweet chili, tomato and bok choy
Pan Seared Tuna 12
Lightly seasoned Ahi Tuna, rare over Korean stir fry
Reuben Egg Roll 4.00 per piece
Jumbo Lobster Rangoon 4.25 per piece
Lamb Sliders 11.75 Mild domestice ground lamb, seasoned with garlic, salt, L & T and mayo.
Jalapeno Poppers 2.25 each
Cream Cheese, Bacon & Cheddar and baked hot and tender.
Steamed Mussels 12
in white wine, garlic bread
Fried Fresh Cut Green Beans 8
Served with a Cucumber Wasabi Sauce
Pier Chicken Wings or Boneless Fingers 9.75
Plain, Buffalo, Sweet Chili, SBR BBQ, Korean BBQ
Coconut Shrimp 2.25 each, and Coco Lopez sauce.
Pier Potato Skins 8.75
Chorizo, Scallion and Cheese
Veggie Nachos 10 Peppers, Muchroom & Onion with Pulled Pork 14; Beef or Chicken 13
Scallops Wrapped in thick cut peppered Bacon 2.75 each
with a bacon aioli
Jumbo Shrimp Cocktail 2.50 each
Icy cold with zesty cocktail sauce and lemon
Smoked Salmon 12
Bread and Butter, Capers, Red Onion, Fresh Lemon Juice
Fresh and Warm Potato Chips 9.75
Topped with Parmesan Peppercorn and warm Bacon, Cucumber Wasabi and Pier Blue cheese
Chicken Quesadilla 9.75
Jack cheese, chive and tomato |
Salads
Warm Baby Spinach Salad 10.75
With Bacon, Egg, Red Onion, Cranberries, Candied Pecans and warm Zinfandel Vinaigrette
Wedge Salad 9.75
Crisp Iceberg Lettuce topped with Pier Blue Cheese Dressing, warm Bacon and Red Grape Tomatoes
Caesar Salad 9.75
Romaine Lettuce, Red Onion, Croutons, Shredded Parmesan Cheese and Creamy Caesar Dressing
Garden Salad 9.75
Greenleaf Lettuce, Red Onion, Red and Green Peppers, Shredded Carrot, Red Grape Tomatoes, Croutons and your choice of dressing
Fresh Oven Roasted Beet Salad 9 Candied pecans, feta crumbles, mango and a light honey-dijon vinaigrette.
Cobb Salad 12.75 Chopped iceburg topped with chicken, avocado, bacon, cucumber, egg, tomato, red onion, crumbled blue cheese and a honey dijon vinaigrette.
Side Spinach Salad 6
Side Caesar Salad 5
Side Garden Salad 4
Babinize any Salad 4
It’s the accents! Dried Cranberries, Cashews, Bacon, Feta, etc etc…..
Add to any Dinner or Side Salad:
Grilled Chicken 6
Buffalo Chicken 8/5
Sauteed Shrimp 12/8
Atlantic Salmon 20
Pan Seared Sea Scallops 19/13
Sliced Flat Iron Steak 16
Sliced Rare Ahi Tuna 18/12
Bourbon Steak Tips 18/11
Lobster 23, 5 oz
Smoked Salmon 12/9, capers, lemon and pepper
Crab Cakes 18, two/9, one
Boneless Breast of Duck 22, double/9, single |