Pier  Starters

Fried Calamari 12
Tossed with sweet chili, tomato and bok choy

Pan Seared Tuna 12
Lightly seasoned Ahi Tuna, rare over Korean stir fry

Reuben Egg Roll 4.00 per piece

Jumbo Lobster Rangoon 4.25 per piece

Lamb Sliders 11.75 Mild domestice ground lamb, seasoned with garlic, salt, L & T and mayo.

Jalapeno Poppers 2.25 each
Cream Cheese, Bacon & Cheddar and baked hot and tender.

Steamed Mussels 12
in white wine, garlic bread

Fried Fresh Cut Green Beans 8
Served with a Cucumber Wasabi Sauce

Pier Chicken Wings or Boneless Fingers 9.75
Plain, Buffalo, Sweet Chili, SBR BBQ, Korean BBQ

Coconut Shrimp 2.25 each, and Coco Lopez sauce.

Pier Potato Skins 8.75
Chorizo, Scallion and Cheese

Veggie Nachos 10 Peppers, Muchroom & Onion with Pulled Pork 14; Beef or Chicken 13

Scallops Wrapped in thick cut peppered Bacon 2.75 each
with a bacon aioli

Jumbo Shrimp Cocktail 2.50 each 
Icy cold with zesty cocktail sauce and lemon

Smoked Salmon 12
Bread and Butter, Capers, Red Onion, Fresh Lemon Juice

Fresh and Warm Potato Chips 9.75
Topped with Parmesan Peppercorn and warm Bacon, Cucumber Wasabi and Pier Blue cheese

Chicken Quesadilla 9.75
Jack cheese, chive and tomato

Salads

Warm Baby Spinach Salad 10.75
With Bacon, Egg, Red Onion, Cranberries, Candied Pecans and warm Zinfandel Vinaigrette

Wedge Salad 9.75
Crisp Iceberg Lettuce topped with Pier Blue Cheese Dressing, warm Bacon and Red Grape Tomatoes

Caesar Salad 9.75
Romaine Lettuce, Red Onion, Croutons, Shredded Parmesan Cheese and Creamy Caesar Dressing

Garden Salad 9.75
Greenleaf Lettuce, Red Onion, Red and Green Peppers, Shredded Carrot, Red Grape Tomatoes, Croutons and your choice of dressing

Fresh Oven Roasted Beet Salad 9 Candied pecans, feta crumbles, mango and a light honey-dijon vinaigrette.

Cobb Salad 12.75 Chopped iceburg topped with avocado, bacon, cucumber, egg, tomato, red onion, crumbled blue cheese and a honey dijon vinaigrette.

Side Spinach Salad 6
Side Caesar Salad 5
Side Garden Salad 4

Babinize any Salad 4
It’s the accents!  Dried Cranberries, Cashews, Bacon, Feta, etc etc…..

Add to any Dinner or Side Salad:

Grilled Chicken 6
Buffalo Chicken 8/5
Sauteed Shrimp 12/8
Atlantic Salmon 20
Pan Seared Sea Scallops 19/13
Sliced Flat Iron Steak 16
Sliced Rare Ahi Tuna 18/12
Bourbon Steak Tips 18/11
Lobster 23, 5 oz
Smoked Salmon 12/9, capers, lemon and pepper
Crab Cakes 18, two/9, one
Boneless Breast of Duck 22, double/9, single

Creamy Lobster Linguine 32
A Parma Rosa Sauce with chunks lobster and a touch of bacon, red pepper flakes and herbs

Lamb Burger 16.75
Mild domestic ground lamb, seasoned with garlic salt, L & T and mayo

Flat Iron Steak 22
Charbroiled with our steak rub and topped with a peppercorn and blue cheese sauce

Seafood Risotto 26
Risotto is topped with shell fish, haddock and calamari sautéed in a parmesan cream sauce. 

Crab Cakes 24
Jumbo Lump crab meat cakes served with a spicy remoulade

Fried Clams, Scallops, Haddock, Calamari or Shrimp 28
choose one to all five

Ravioli alla Bolognese 23
4 Cheese ravioli blended with a triaditional Bolgnese pork meat sauce with fresh basil and aged Pecorino cheese

Cashew Crusted Pork 19
Tender Center Cut Pork Loin, crushed cashew and topped with Pure NH Maple Syrup Sage sauce. 

Steak au Poivre 32
Steak au Poivre is pan friend Filet Mignon prepared with crushed Peppercorns, brandy and fresh cream

Filet Mignon 30
Charbroiled filet mignon with sauteed mushrooms

Ravioli and Duck or Double Boneless Breast of Duck 20
Butternut ravioli in a butternut and apple sauce with tender boneless breast of duck
Maple Leaf Farms duck roasted to your liking and served over a sesame ginger sauce. 26

Bourbon Beef Tips 24
Bourbon Street style tender tips, served over rice and sautéed veggies or the potato and vegetable of the day.

Atlantic Salmon 24
        Mango – Cajun and brown sugar rub with mango puree
        Sassy — A little Caribbean and a little sweet
        Orange-Glazed –- This is a spicy-sweet dish with a touch of lime

Panko Crusted Sea Bass 34
This medium oil, white flakey Chilean Sea Bass is boneless, skinless and is Panko/Asiago Crusted.

Ivan Asiago Crusted Pork 19
Thin sliced Center Cut Pork Loin.  Crusted with Asiago cheese and Panko bread crumbs, then finished with a butter, lemon and thyme sauce.