DINNER MENU

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Pier Starters

Fried Calamari 17.00
Tossed with Sweet Chili, Tomato and Bok Choy
 
*Pan Seared Tuna 15.00
Seasoned Ahi Tuna, rare, w/Korean stir fry.
 
Reuben Egg Roll 5 per piece
 
Jumbo Lobster Rangoon 5 per piece
 
*Lamb Sliders 12.00
Mild domestic ground lamb, seasoned w/garlic salt, L & T and mayo.
 
Jalapeno Poppers 2.50 each
Cream Cheese, Bacon & Cheddar and baked hot and tender.
 
Steamed Mussels 17.00
in white wine, garlic bread
Make it an entrée over linguine. Add 7
 
Fried Fresh Cut Green Beans 13.00
Served with a Cucumber Wasabi Sauce
 
Pier Chicken Wings or Boneless Fingers 14.00
Plain, Buffalo, Sweet Chili, SBR BBQ, Korean BBQ
 
Coconut Shrimp 3 each
and Coco Lopez Sauce
 
Polynesian Meatballs 6.00 each
Meatballs simmered in a Indian Butter sauce, Super Slaw and Tzatziki.
 
Veggie Nachos 13.00
Peppers, Mushroom & Onion W/Pulled Pork 19, Short Ribs 22, Beef or Chicken 19
 
Scallops 4.50 each
Wrapped in thick cut peppered Bacon with a bacon aioli 10/20 ct.
SWB with U10s 8 each
 
Jumbo Shrimp Cocktail 3 each
Icy cold with zesty Cocktail Sauce and Lemon
 
Smoked Salmon 16.00
Bread and Butter, Capers, Red Onion, Fresh Lemon
 
Fresh and Warm Potato Chips 13.00
Topped with Parmesan Peppercorn and warm Bacon, Cucumber Wasabi and Pier Blue cheese
 
Chicken Quesadilla 13.00
Jack, Chive & Tomato.
 
 

Salads

Pesto Baby Kale Salad $16.00
Cherry tomato, parm cheese, red onion, chick peas and avocado.
 
Warm Spinach Salad $13.00
With bacon, egg, red onion, cranberries, candied pecans and warm zinfandel vinaigrette.
 
Wedge Salad $11.00
Crisp iceberg lettuce topped with pier blue cheese dressing, warm bacon and heirloom tomatoes.
 
Caesar Salad $11.00
Romaine lettuce, red onion, croutons, shredded parmesan cheese and creamy Caesar dressing.
 
Garden Salad $11.00
Greenleaf lettuce, red onion, red and green peppers, shredded carrot, heirloom tomatoes, croutons and your choice of dressing.
 
Caprese Arancini Salad $16.00
Mozzarella and basil risotto balls with fresh mozzerella cheese, heirloom tomatoes, extra virgin olive oil, balsamic vinegar and fresh basil.
 
Smoked Salmon Plate $24.00
Toasted bagel, bed of baby kale, pickled red onion, capers, sliced tomato, cream cheese and fresh lemon. Great Entree!
 
Cobb Salad $16.00
Chopped iceberg with avocado, bacon, egg, tomato, red onion, cucumber, crumbled blue cheese and a honey-Dijon vinaigrette.
 
Side Spinach Salad 6
Side Caesar Salad 5
Side Garden Salad 5
 
Add to any Dinner or Side Salad
Grilled Chicken 6
Buffalo Chicken (3) 9
Sautéed Shrimp (12) 12
*Atlantic Salmon 21
*Pan Seared Sea Scallops 3.50 each
*Sliced Rare Ahi Tuna (7 oz) 16
*Bourbon Steak Tips (8 oz) 22
Lobster (6 oz) 34
Smoked Salmon 15
Capers, red onion, fresh lemon and a touch of black pepper
Crab Cake 15 each
Duck Breast 14 each
 
 

Pier Entrees

Creamy Lobster Linguine 40.00
A Parma Rosa Sauce with chunks lobster with peas and a touch of bacon, red pepper flakes and herbs
 
Polynesian Meatballs 29.00
Large beef and pork meatballs simmered in an Indian Butter sauce, our Super Slaw, over rice topped with Tzatziki.
 
Seafood Risotto 35.00
Risotto is topped with lobster, scallops, shrimp, hard shell clams, mussels, haddock and calamari sautéed in a parmesan cream sauce.
 
Crab Cakes 32.00
Jumbo Lump crab meat cakes served with a spicy remoulade
 
Fried Clams, Scallops, Haddock, Calamari or Shrimp 34.00
choose one to all five
 
Ravioli alla Bolognese 28.00
4 Cheese ravioli blended with a traditional Bolognese pork meat sauce with fresh basil and aged Pecorino cheese
 
*Cashew Crusted Pork 25.00
Tender Center Cut Pork Loin, crushed cashew and topped with Pure NH Maple Syrup Sage sauce.
 
*Steak au Poivre 46.00
Steak au Poivre is pan fried 8 oz Filet Mignon prepared with crushed Peppercorns, brandy and fresh cream
 
*Filet Mignon 44.00
Charbroiled 8 oz filet mignon with sautéed mushrooms
 
*Ravioli and Duck or Double Boneless Breast of Duck
Butternut ravioli in a butternut and apple sauce with tender boneless single breast of duck. 25
Maple Leaf Farms duck roasted to your liking and served over a sesame ginger sauce. 38
 
*Bourbon Beef Tips 29.00
Bourbon Street style tender tips, served over rice and sautéed veggies or the potato and vegetable of the day.
 
*Atlantic Salmon
Mango – Cajun and brown sugar rub with mango and mango puree 28
Sassy — A little Caribbean and a little sweet 28
Orange-Glazed –- This is a spicy-sweet dish with a touch of lime 28
 
*Panko Crusted Sea Bass 38.00
This medium oil, white flakey 8 to 10 oz Chilean Sea Bass is boneless, skinless and is Panko-Asiago Crusted.
 
*Ivan Asiago Crusted Pork 25.00
Thin sliced Center Cut Pork Loin. Crusted with Asiago cheese and Panko bread crumbs, then finished with a butter, lemon and thyme sauce
 
Chicken Cordon Blue 28.00
Tender white chicken layered with ham and swiss, coated with bread crumbs, seared in a brown butter and finished with a hollandaise sauce.
 
 
*Hand Cut Choice Loin Strip Steak 35.00
A 14 oz cut, please add $3 per oz for your appetite. Ask about having your steak charbroiled with one of our house made dry rubs.
 
Bouillabaisse Seafood 46.00
This light Marinara dish has Lobster tail, Shrimp, U10 Scallop, Salmon, Hard Clams and Blue Mussels. All served alongside a garden salad and breadsticks.
 
Dutto Scallop 42.00
U 10 (BIG!) scallops with Heirloom tomatoes in a basil and white wine butter sauce.
 
Pier Stuffed Baked Haddock 38.00
Baked haddock topped with our Pier Stuffing, lobster and hollandaise sauce.
 
Gnocchi Lobster n’ Cheese 41.00
Pan fried Gnocchi, Lobster, Sweet Italian Sausage and a creamy smoked Gouda cheese sauce topped with crispy fried onions.
 
Braised Beef Short Ribs 29.00
Slow slow cooked, very very tender, chuck choice beef with a Thai flare.
 
Chicken Piccata 22.00
Boneless breast of chicken sautéed in a white wine, lemon and caper sauce all over fresh pasta.
 
Seafood Gnocchi with White Wine Parmesan Sauce 35.00
Sea scallops & Shrimp, Hard shelled Clams & Mussels. A bit of Chorizo and Spinach.
 
*Lobster Roll and Burgers
Lobster Roll, sweet lobster, mayo, L & T, bacon and red onion. 36
The Blue Burger is stuffed with blue cheese, BBQ aioli, L & T and crumbled blue cheese. 15
The Lamb Burger is mild domestic ground with L & T, mayo and a touch of garlic salt. 18
 
 

Thin Crust 12" Pizza

Seafood Pizza $25.00
This white pie has a touch of sweet and is topped with lobster, shrimp, scallop and scallion.
 
Meatball Pizza $19.00
Red sauce, pepperoni, banana peppers, pickled red onion and cilantro chili lime aioli.
 
Meat Lovers Pizza $21.00
Sweet Italian sausage, chorizo, bacon & pepperoni with a red sauce and mozzarella.
 
Grilled Veggie Pizza $18.00
Our SPICY Boom Boom sauce topped with pickled red onion, mozzarella, grilled tomato, eggplant, zucchini, artichoke and red and green pepper.
 
Pepperoni Pizza $17.00
 
BBQ Chicken Pizza $17.00
Fried chicken, BBQed with pickled red onion and mozzarella.
 
B-S-T Pizza $17.00
Bacon, spinach and tomato with a parmesan and peppercorn sauce and mozzarella.
 
Indian Butter Pizza $19.00
Mozz cheese, fried chicken, Butter Chicken sauce, pickled red onion, cilantro and green onion.
 
Bring your favorite bottle of wine!
Please present it upon arrival. Corking charge $25.00
 
*The consumption of raw or under cooked foods may cause food borne illness.